Mizuna and Shredded Chicken Breast Fillet Salad
My first harvest of mizuna turned into this salad today. Compared to the mizuna I see at stores, mine is a lot softer and the color is much lighter.
The mizuna and shredded chicken was tossed with wasabi-mayonnaise this time. It was one of a variety of mayonnaise dressings said to be good for mizuna salad. Other than the wasabi version, I saw mustard-mayonnaise, ponzu-mayonnaise, soy sauce-mayonnaise, sesame-mayonnaise, tofu-mayonnaise and mentaiko-mayonnaise, etc, etc… Wow! :D