Mochiko Balls in Coconut Milk
With the leftover coconut milk and mochiko flour from Bibingka, I tried making what ghanima mentioned in her comment -- a dessert she called “pinindot” (and could be the same thing as what avequte called “Ginataang Bilo-Bilo?”).
I thought I should have made the coconut milk sweeter, but it was still VERY good! (The topping is dried wolfberries. Strange idea? But I liked it.) Thanks guys for giving me this idea.
Categories: Sweets, Asian-inspired
Saturday, July 08, 2006
Posted by obachan at 7/08/2006 12:27:00 PM