It’s already reimen season in Japan. I remember that it was this time of the year when I posted about the cold, refreshing noodle dish last year. Though it is not a traditional Japanese dish, reimen is a staple of summer over here these days, and I’m very grateful for the person who invented this dish.
Because it was so incredibly hot and humid, I made reimen for lunch today. I used the same reimen kit as in this post, which included noodles, ready-made soup and mustard in a package. The toppings were a little different this time, though. Yes, I prepared the egg differently, and added kimchi for a spicy kick.
Categories: Japanese, Asian-inspired