 Tuna and Avocado Carpaccio Yes, tuna was on sale today. The dressing I made for this carpaccio was almost like basic French dressing in the beginning. Then I felt like adding a little Balsamic vinegar, just from curiosity, and finally a few drops of soy sauce, too. I thought the dressing went well with the onion slices and avocado rather than the fish. :P Categories: Western-inspired |
Sunday, July 23, 2006
Tuna and Avocado Carpaccio
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5 comments:
The dish looks so refreshing, Obachan! Salmon and avocado together are a familiar combination and the dressing and onions make it look so much more delicious looking too! :)
yummy ..love tuna fish but can't find the japanése o'toro in France
jme
Thank you. I might try this again with wasabi-mayonnaise dressing.
garance
Ah! Otoro!! The luxury. I can find it in Japan but cannot afford it... :(
mmm, this is good, I've tried something like this in Hawaii.
k&s
I bet Hawaii is a great place to enjoy fresh seafood. :)
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