Yes, I finally bought a tamagoyaki-pan the other day. (Must be a stress-induced impulsive buy. :P) Here's my not-so-successful dashimaki tamago.
Mmmmm... Definitely needs improvement.
There you go. This is my tamagoyaki-pan (copper). And I'm practicing rolling the eggs with chopsticks, not a turner. It is a common practice for beginner Japanese chefs. Of course I don't mean to be a chef in the future or anything, but just wanted to be able to do that because that looks cool.
Now, I can roll dashimaki tamago, at least, with these chopsticks. But my dashimaki doesn't taste good at all. So I guess I need more experimenting with the amount of dashi and other seasonings...
Monday, November 06, 2006
Posted by obachan at 11/06/2006 11:33:00 PM