Lemon CurdOK, here’s the PART 2 of my lemony creations. The recipe is here.
I had so much fun making this, singing with the songs from my portable digital audio player in my pocket as I stirred the curd until it thickened. My neighbors must have been sick of hearing my full Bon Jovi repertoire. Hahaha… :P
This lemon curd tastes very good, but next time I’m going to try grating the lemon zest instead of finely shredding it, just to see which I like better.
BTW, this is my first encounter with lemon curd, to be honest. I’ve heard/read about it and been wanting to make it myself someday, but never actually tried it until today. So I don’t know much about how to use it. What do you eat lemon curd with? Do you use this for baking? Any recommendations?
Thanks for all your suggestions, dear readers. OK. I tried lemon curd with scones this morning, as a starter.
I loved it! :D