 Black Sesame Tuiles My first time making tuile cookies at home.  Almond Tuiles I have to make a confession. Shaping was successful with two pieces per batch only; the third one broke when I pushed it against a rolling pin. So I gave up and left the rest flat. They all tasted good, though. Next time I want to try them with ice cream ;) Categories: Sweets |
Friday, January 12, 2007
Tuiles
Subscribe to:
Post Comments (Atom)
9 comments:
these look really nice! I think ice cream would be nice with them too :)
Ice cream is an excellent idea.
- Chubbypanda
You can warp them over the bottom of a cup (guinomi or maybe some yunomi) to make nice ice cream bowls (I sometimes pinch the corners to make them a bit more square).
They look so delicate and lovely! You wouldn't be able to stop me from piping some lemon-creme into them, I think.
Obachan! They looked so pretty and nice! But pardon my ignorance, what is a tuile? What is it made of? Flour?
These look stunningly delicious!
k＆ｓ
Yeah. I don’t know why I didn’t walk just a couple of blocks and buy vanilla ice cream before I started baking them.
chubbypanda
Next time I’m definitely going for it. ;)
Jason truesdell
Excellent idea! I have a perfect little cup to shape the cookies. Thanks.
ghanima
AH! Lemon crème! C’mon, don’t tempt me… :)
lysithea
How about the description on this blog? Looks like some tuile recipes call for flour while others don’t. I used flour this time.
A great way to use up leftover eggwhites. ;)
aja
Oh, thanks for the compliment. Actually it was the photo retouch software that did most of the work to make these cookies look good :P Hahaha….
I have never succeeded in making tuiles. So, Obachan, I must salute you!
Haha... Thanks. I guess we both should salute Jason who makes ice cream cups out of tuiles. ;)
Post a Comment