I know I said "stay tuned for another post on 'English breakfast- Obachan's version'," but it may need some time to be ready. So before that, I'm posting about the dessert I made after coming back to my apartment with the figs I brought back from my parents' house. Mom's fig tree is in a very good shape this year and she didn't know what to do with all the figs she picked.
My younger sister made this fig jam when we were at our parents' house. She ended up with 7 or 8 small jars filled with the sweet fruit jam and I brought back two of them.
Oh, I almost forgot. I used this recipe (had to cut down the salt, though) for the crust, but to me it was a bit too flaky ... or crumbly?
* How can I make this kind of oil pie crust less crumbly? What should I add more? Or if you have a recipe for light, slightly crispy, flaky but NOT TOO CRUMBLY oil pie crust, please let me know! I want to find a good one before Halloween.