Baked Oysters with Yuzu Miso .................................................... INGREDIENTS Oysters (shelled or on the half shell) salt and pepper to taste (sake... optional) yuzu miso minced green onion Season oysters with salt and pepper (and sake). Put them in oyster shells, if available. If not, mini casserole dish or baking dish will do. Top the oysters with yuzu miso. Bake in the oven just until the oysters are done. (About 5 minutes at 450 F?? Do not overbake!) Sprinkle minced green onion on top to serve.