Furofuki Daikon (Simmered Daikon Radish) .......................................... INGREDIENTS Daikon radish Dried kelp sake rice-rinsing water or 1 Tbsp rice for pre-boiling water (light soy sauce, salt, instant dashi powder... optional) Yuzu miso For the instruction of making furofuki daikon, see this post. You might be tempted to add seasonings like a pinch salt or one teasp. light soy sauce or instant dashi powder to simmer daikon, but just do not add too much seasoning. And NEVER let daikon turn brown with soy sauce. Serve with Yuzu miso on top.