 Almond Tarts Not bad, huh? ;)  |
Thursday, January 31, 2008
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About Me
- obachan
- Muroto, Kochi, Japan
- "OBACHAN" means a "middle-aged woman" or "aunty" in Japanese. .*************************. Having moved back to my hometown in April 2009, I live in one of the desperately underpopulated areas in Japan now. Let me share my life in a real countryside with aging parents living in the same house. And here in Muroto -- the place where I chose to live -- you can hear the heartbeat of the Earth! ;)
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9 comments:
WOW Obachan,
You don't waste anytime. With your new individual tart tins, no oil crust recipe (?) and voila' perfectly delicious looking almond tarts! My eyes were popping out at this latest creation. Mmmmmm, I bet they tasted heavenly.
looks really nice! wow!
did you put an almond cookie instead of filling
excellent.
Spectacular. Congratulations.
WOW! Making me hungry.... :) They look delicious.
Rei
They tasted OK... not really heavenly, though. I didn't have enough almond powder and sugar for the almond cream but lazy to go shopping for them, so the cream was a bit tasteless. :P
K & S
Thanks.
Anonymous commenter
No, I put almond cream. It does look like cookie, doesn't it? :)
Ronw
Thank you.
Nicole
Hahaha... Thanks.
Makoto
Actually the apricot jam I used for the glaze was so chunky and gave me a hard time.
wow, it's been a long time since I last visited, but tThe tart shells came out great!
Thanks! :D
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