Seared Tuna with Soy-Butter Sauce
This is an idea which I stole from a Japanese magazine a while ago. (I forgot if it was "Orange Page" or "ESSE.") And IIRC, this was an idea by a Japanese chef named Kentaro. He is a well-known chef in Japan (partly because his mom is a popular chef) and he has written many cook books. There are some Japanese people who do not care for his recipes very much, saying that his recipes tend to be a bit too buttery, and I might as well agree with that opinion.
But this recipe somehow caught my attention, and I was totally happy that I tried it out. This was actually a new discovery to me. Yes, I knew that soy-butter sauce is great with meat or fish. What I didn't know before was that how great green onions (negi) taste when sauteed with soy-butter sauce! Honestly, I didn't think the fish was terribly great, but I just loved the green onion topping with rich soy-butter sauce. Yum! :D