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Thursday, December 30, 2004
Toshikoshi-Soba
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About Me
- obachan
- Muroto, Kochi, Japan
- "OBACHAN" means a "middle-aged woman" or "aunty" in Japanese. .*************************. Having moved back to my hometown in April 2009, I live in one of the desperately underpopulated areas in Japan now. Let me share my life in a real countryside with aging parents living in the same house. And here in Muroto -- the place where I chose to live -- you can hear the heartbeat of the Earth! ;)
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9 comments:
あけましておめでとうございます
happy new year obachan! long and joyful life indeed. so thankful to have met you...
I await your new year post.. :)
Happy New Year! I have enjoyed very much reading your writing! I posted a link to your food blog at a Chicago bulletin board about food. It's at www.lthforum.com.
明けましておめでとう~
Yoi otoshi o~
;-)
Obachan, belated new year greeting from fish fish. I made my own 年越しそば too this year. With lots of stuffs. Very nice. I think I will hv it for every New Year eve from now. ;)
Hey everyone, I’m back!! Happy New Year!! Thanks for your comments and greetings. It’s so nice to be back and see all these nice comments waiting for me :D Wonderful start of the year 2005 indeed!!
> Reid ---あけましておめでとうございます。 Thanks for the greeting in Japanese! 今年もよろしく。(My first cooking experiment this year would probably be your arare cookie.)
> drstel --- I wish you a long and exciting life, too ;) Thank you for being my good blog friend.
> MrsTweety --- It’s coming soon. Be there!!
> Natasha --- Happy New Year and thanks for the link. Hope you keep coming back :)
> pinkcocoa --- 今年もよろしく。I wish you an ultra-sweet new year ;)
> fish fish --- Enjoyed Japanese omisoka and new year's day? It must be really cold in Kyoto now!
Happy New Year! -- we do the same thing in the Philippines: eat noodles on new years and birthdays. we have this noodle dish called Pancit which is similar to the Chinese lo mein.
i love soba. i know it's probably Americanized but ten-zaru soba is my fave. Japanese food is my (and hubby's) absolute favorite and we are always on the quest for good Japanese restaurants everywhere we go. of course, the best we've tasted is at the Hotel Nikko in Tokyo. the breakfast was amazing!
we also used to take JAL but they don't fly to our city anymore. we now have to catch it via Chicago which is quite an inconvenience.
Hmmm, it’s so interesting that we have similar customs. I’d like to taste Pancit someday. Breakfast at the Hotel Nikko in Tokyo?! Lucky you! I’m a Japanese but I’ve never been there yet… (sob!)
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