About 70% Success - Fuwa Fuwa Soy Milk Cakey -

My 1st attempt with Rachel's "Fuwa Fuwa Soy Milk Cakey" Here’s my another “not-so-good-looking-but-tasting-OK” stuff. This was my first attempt with Rachel’s Fuwa Fuwa SoyMilk Cakey. Yes, this is the first one, and there’ll be 2nd and 3rd attempts to come for sure. My mistake this time was making the paper collar too high for my oven… I had no idea how much the cake would rise, plus… no, the truth is, I just got lazy. I didn’t feel like cutting it down to a proper size. So I guess the collar kept blocking the heat while baking. It took so long for the cake to get done, and before it looked properly set, the top started turning really brown. I put aluminum foil on top and almost doubled the overall baking time. When I finally took it out of the oven, it was so soft, fluffy and moist…maybe too much ;P I gave up on cutting the cake, and decided to see it as something more like a soufflé. So I used a spoon to dig in. It tasted GOOD!! :D Next time, I’ll make the paper collar properly and adjust the oven temperature/baking time a bit. I’m impressed with the idea of using wet kitchen cloths for baking, BTW. Anyway, so happy that I came across with her site!