I Know Almost Nothing about Mexican Food - Chicken Fajita? -

OK, here’s my confession: I know almost nothing about Mexcan food. Can I call this Chicken Fajita? I've been to some Mexican restaurants/fast food places both in Japan and the U.S. including Taco hel..., sorry, Taco Bell in the past. I’ve had tacos. I’ve had fajitas. I’ve had chilli con carne. (They’re all Mexcan food, right?) I liked them all, and I have a craving for them once in about every 4 to 5 months. That's about it. Today I was in the mood for a bit spicy Mexcan dinner with beer, so I decided to use up the leftover “burrito seasoning mix” I had in my kitchen for a while. I also wanted to have guacamole which I fell in love with when I first tasted it in AZ, USA. So I bought a very ripe avocado and, again using up a bag of seasoning mix, made some guacamole. To add some nice and fresh tomato flavor, I chopped up a ripe tomato and mixed it with “salsa seasoning mix.” I know...I can’t survive without “seasoning mix” stuff when it comes to Mexican dishes. So now you know my ignorance. OK, here comes another ignorant question of mine… when you put all these (chicken and onion slice seasoned with “burrito seasoning mix,” guacamole, chopped tomato seasoned with “salsa seasoning mix” and cheese) wrapped in lightly toasted tortilla, can I call this “Chicken fajita?” And another one: What’s the difference between “taco seasoning mix” and “burrito seasoning mix”? Are they very different? Anyway, this fajita tasted pretty good. BTW, we do have flour tortilla here in Kochi. Never ever underestimate an inaka (rural) city in Japan. The nearby supermarket which closed today didn’t have pistachio flavored “look chocolate” or thinly sliced rice cakes, but did have flour tortillas like this. They must be quite different from real Mexican tortillas, but the taste isn't too terrible. I guess I won’t fail too much as far as I stick with all those “seasoning mix” series. ;P