|
Tuesday, February 08, 2005
Marble Cheesecake Experiment
Subscribe to:
Post Comments (Atom)
About Me
- obachan
- Muroto, Kochi, Japan
- "OBACHAN" means a "middle-aged woman" or "aunty" in Japanese. .*************************. Having moved back to my hometown in April 2009, I live in one of the desperately underpopulated areas in Japan now. Let me share my life in a real countryside with aging parents living in the same house. And here in Muroto -- the place where I chose to live -- you can hear the heartbeat of the Earth! ;)
The contents of this blog created by me (text/comments and photos) are licensed under a Creative Commons License. Copyrights of free web graphics used in this site and comments made by others belong to the creators of those works.
11 comments:
But the Cheesecake sure does look very nice :-)
Posted by Dagmar
I don't care for cheesecake, myself, unless it's very fresh. After that, it makes my mouth want to pucker or drink water or something. Yours does look lovely, though.
Posted by Annie
Hi Obachan,
I usually put some lemon juice or lime juice into the cheesecake mixture ( the white part). Hope that helps
Posted by keona
Hey .. Obachan,
A good attempt though.. ;) Cheers..!
Posted by MrsT
> Dagmar --- Welcome to my site! I thought it looked nice, too. Making the swirl was so much fun : )
> Annie --- Thanks. There are some cheesecakes that I don’t care for much, too. I usually like baked one better.
> keona --- Good idea! I’ll try that next time. Thanks!
> MrsT --- Thanks. Next time I’ll use another recipe and keona’s advice, so I’m sure it’ll be much better. ; )
Posted by obachan
Hey Ob's!!
Just a quick hi and a note to let you know you've been tagged to continue on the music meme thats going on! Check out my page if you are wondering what is up... :D
Posted by AJ
Hello Obachan,
はじめまして！
It looks so good to me - I thought you swirled caramel, either way, looks pretty!
Posted by Keiko
> AJ --- Hey!! Thanks for tagging me and also calling me fun and friendly! :D Now you're going to find out my taste in music....
> Keiko --- こちらこそはじめまして。Welcome to my site and TKS for your nice email, too. I'm no great baker, but I just love experimenting. これからもよろしく: )
Posted by obachan
hiya obachan~
The cake looks pretty good to me! Maybe you can eat it with some chocolate sauce or the like or even better, have it with ice-cream ;-)
On another subject, I have made your tamagoyaki again. I didn't have a close up shot of it but I have post a picture with it inside. It's drowning amongst all the other ingredients on the plate! See here .
Posted by pinkcocoa
It looks yummy. I luv cheesecake
May I have the recipe pleaseeeee ? :D
Hi self-effacing dame,
Thanks for your comment. :) About the recipe… Sorry, this is an old post and I forgot to keep or bookmark the recipe (site). I think this was the recipe, or at least close to the one I used, so please give this a try. (I downsized the recipe to half and didn’t use graham crackers.) Good luck!
Post a Comment