Oyako Donburi and Soy Milk Cakey 2

Oyako Donburi (Chicken and Egg Bowl) This was my humble accomplishment of last weekend. Sorry, I’ve been too lazy to blog until today. What's in the photo above is what we call Oyako donburi (chicken and egg bowl) here. Oyako means “parent and child,” and this dish got its name obviously because chicken and egg are used for the topping. It is important not to overcook the egg and add something green---like green onion or mitsuba. Fuwa Fuwa Soy Milk Cakey -Matcha Version- I also made Rachel’s Fuwa Fuwa Soy Milk Cakey --- matcha version, this time. Again mine turned out very soft, but better than my last attempt. At least, it came out from the small cake tin alright this time. I liked the taste, but could have added a little more matcha.