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Monday, March 21, 2005
Stir-fried Bean Sprouts
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About Me
- obachan
- Muroto, Kochi, Japan
- "OBACHAN" means a "middle-aged woman" or "aunty" in Japanese. .*************************. Having moved back to my hometown in April 2009, I live in one of the desperately underpopulated areas in Japan now. Let me share my life in a real countryside with aging parents living in the same house. And here in Muroto -- the place where I chose to live -- you can hear the heartbeat of the Earth! ;)
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7 comments:
Hey.. Obachan,
I love stir fry bean sprouts too.. but yours looks so crunchy.. while mine always looks so soggy.. :(
And blueberry muffins i like.. alot..!!
Posted by MrsT
Hey MrsT,
Sometimes my stir-fried bean sprouts turn out soggy, too. This must have been my lucky day ;)
Posted by obachan
Hehe!! i feel better already.. but you must be being modest..?? no..??
Posted by MrsT
hi, can u share ur recipe for this dish for me, just a brief one will do.. thks
Posted by Lynette
obasan;
The bean sprouts look so good. Is that pork stir fried with it? carrots, peppers? Shoyu?
Looks soooo good....
Posted by carlyn
> Lynette --- Recipe? Ahhhhh… I can’t tell how much bean sprouts I used… Anyway, OK, I used 1 bag of bean sprouts, a little carrot, 1 green pepper, and some thinly sliced pork. Just chopped them up, stir-fried over high heat with a little salad oil, added salt, white pepper, sake and soy sauce. The tip is, according to some Japanese websites, pouring soy sauce over the pan rather than over the vegs. That way the soy sauce is heated instantly and smells better, they say. Did this help? Sorry this is the best I can.
> carlyn --- Yep. You guessed right!
Posted by obachan
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