Monday, March 14, 2005


Tororo-jiru (grated yam soup)

Again I’m not sure what this should be called, but Tororo-juru (grated yam soup) seems to explain what this is. It’s grated yam and egg mixture poured into kombu (kelp)-and-soy-sauce based soup. I was going to drop the yam mixture like dumplings into the clear soup, but I just got impatient and poured the mixture in all at one time ;P


Anonymous said...

Wat does it taste like..Obachan..?? 

Posted by MrsT

Anonymous said...

Oh~ I love tororo... Maybe I should try make one tororo jiru next time.  

Posted by fish fish

Annie said...

Is that yum or yam?

Posted by Annie

Anonymous said...

> MrsT --- Mmmm... hard to say. Mostly soy sauce and dashi flavor...??

> fish fish --- This warms you up very much :)

>Annie --- Wooops!!! That's yam. Sorry!! My brain isn't working.... :0 

Posted by obachan