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Sunday, May 15, 2005
Nimono (Simmered Dish)
Posted by obachan at 5/15/2005 12:56:00 PM
Labels: Simmered dish
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Clumsy with chopsticks but can't live without them... ** I don't post English translations of Japanese recipes without permissions from the recipe authors. But feel free to contact me about the dishes you're interested in.
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Posted by obachan at 5/15/2005 12:56:00 PM
Labels: Simmered dish
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4 comments:
Yummy..!! i love simmered stuff alot too.. :)
Posted by MrsT
obachan;
Its a coincidence that I bought fresh bamboo shoots at an asian market yesterday... I am going to try simmering them with bonio flakes...I'm anxious to try it..I have a difficult time finding Japanese products where I live. There are asian markets , but mostly south east asian. I have to travel to NY to find a good variety of products. Your site makes me anxious to take a trip, soon....
Posted by carlyn
MrsT --- And one thing I like about simmered stuff is that you can work on something else while it's simmering... :)
carlyn --- Oh fresh bamboo shoots must be so good. We have boiled (with no seasoning ) and vacuum packed ones sold at supermarkets here and that's what I used this time. Something that professionals never do for formal kaiseki ;P How do you usually prepare fresh bamboo shoots over there? The popular way here is boiling them in the rice rinse water beforehand.
Posted by obachan
obachan;
I really don't prepare fresh bamboo shoots any special way. I slice them and stir fry with other vegetables or simmer with soup. It was a fluke that I saw them at the asian market and was compelled to buy them. It was amazing that your site had simmered bamboo shoots on that next day!!!!! I followed your advice and they were very good. I shared some with my mother who also enjoyed them...Thanks
Posted by carlyn
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