Rosemary Potatoes

Rosemary Potatoes My rosemary in the balcony garden is doing pretty good, but I just didn’t use it for cooking/baking at all for the past couple of months. It just didn’t occur to me. I did try out rosemary shortbread in February, but did not post about it because I was more interested in experimenting with cheese shortbread at that time. I thought I could try rosemary shortbread again later, after searching for the recipe I like better. Then I just forgot about it. This morning, when I was watering the lovely herbs in my balcony garden, I noticed how long I haven’t paid attention to my rosemary, and decided to use it for something today. What should I make??? I had some potatoes and garlic in my kitchen, so rosemary potatoes seemed like a reasonable (quick, easy and least expensive) choice. Read More Although the combination of butter and potatoes is so tempting to me all the time, today I decided to go healthy. I felt the need to take a break from dairy products. So the recipe I picked was the one that uses olive oil but no butter. Instead of red potatoes, I used regular potatoes because that's what I had in my kitchen. Basically I liked this recipe, but couldn’t help adding a squeeze of lemon when the potatoes were done. It must have been greater if I had freshly cracked black pepper, though.