Tuesday, October 25, 2005

October 26, 2005


Sweet & Sour Myoga Pickles

This is how they look on the next day. Aren't they pretty?



I just tried one and it was soooooooooo good!

Well, off to work now! :D

5 comments:

Amber Amethryne said...

Yes, they are, and I like your plate :)

Amanda said...

Yum! They are beautiful!

obachan said...

Amber Amethryne
Yeah, this is my favorite plate and it’s from DAISO 100-yen shop. Almost all of my bowls and plates are from that lovely 100-yen wonderland :D (I think most readers living in Japan can instantly tell that.)

Amanda
Thanks Amanda. They look so lovely in the jar now. Those reddish-pink myoga in a little pinkish golden liquid (do you call it “brine” even when sugar is added?)… It’s a real beauty.

glutton rabbit said...

Bachan! I can't help but think that myoga looks like "wild ginger flower" or "laksa flower" (flower is used in a dish call laksa) we have here in Malaysia...

obachan said...

Maybe they are very close. I just googled and found that "laksa" means "ten thousand." Is this right?