Sourdough English Muffins

Sourdough English Muffin Of course I haven’t forgotten about my dear Charlie II ;) This was my brunch yesterday -- sourdough English muffins – inspired by the recent (?) post by Nic of Bakingsheet. Actually I wanted them for breakfast, but I wasn't careful enough when I read the recipe the night before. I didn’t pay a proper attention to the part that said,“Sprinkle the tops of the muffins with cornmeal and leave them to rise, covered with a clean dishtowel, for about 45 minutes” and I slept in yesterday morning. So when all the necessary preparations and baking were done, it was already brunch time rather than breakfast ;P Charlie didn’t look very active, but the muffins rose pretty well. It was my first time making English muffins myself, and I liked using a frying pan, not oven, for baking them. The cornmeal tasted really good. It was my persimmon jam that wasn’t really great about this brunch, but I wanted to finish the jam no matter what. Next time I’m definitely going for orange marmalade.