黄身しぐれ Kimishigure (Steamed Sweet Bean Paste - Egg Yolk Dough with Matcha-flavored Bean Paste Inside)
This was my very first try and it was not a great success, honestly.
Here’s some pics that give you an idea of how these are made, if you’re interested.
I guess I made a mistake when copying the recipe … the amount of joshinko flour seemed too little, and I had to add more and more of it to make the dough handlable. So I couldn’t get the texture right. Ideally, the green color of matcha-flavored bean paste inside should have shown in the cracks… Well, I’m going to try making this dessert again, so better luck next time. :)
Saturday, February 25, 2006
Posted by obachan at 2/25/2006 10:16:00 PM