Saturday, February 25, 2006

止め椀 Tome-Wan (Rice, miso soup and pickles)

ヒジキの炊き込みご飯、味噌汁、香の物 (Hijiki Takikomi, Miso Soup and Takana Pickles)

This takikomi gohan (Japanese pilaf?) was cooked in donabe (clay pot), and the (scorched rice) was just soooooooooo good, though I tried not to show it in this pic. The beige-colored bits in the rice are strips of aburage (deep-fried tofu pouch).


Anonymous said...

Looks very healthy and yummy....compared to what I ate lately...*sigh*


obachan said...

I think I should eat this kind of healthy takikomi more often.