ヒジキの炊き込みご飯、味噌汁、香の物 (Hijiki Takikomi, Miso Soup and Takana Pickles)
This takikomi gohan (Japanese pilaf?) was cooked in donabe (clay pot), and the (scorched rice) was just soooooooooo good, though I tried not to show it in this pic. The beige-colored bits in the rice are strips of aburage (deep-fried tofu pouch).
Saturday, February 25, 2006
Posted by obachan at 2/25/2006 10:18:00 PM