Shrimp-Chicken Meatball, Taro, Shrimp, Daikon, Carrot and Kelp
Some of you might have noticed by now that my soup dish in this kind of meal tends to be made with whatever ingredients left from other dishes. But I do make a good dashi stock from bonito flakes and rather-expensive rausu kelp for this kind of course meal, so you have to give me a credit.
Isn’t this tiny mitsuba leaf cute? ;)