椀/吸い物 Wan/Suimono (Soup Dish)

海老団子,里芋,海老,梅花大根・人参,羅臼昆布 Shrimp-Chicken Meatball, Taro, Shrimp, Daikon, Carrot and Kelp Some of you might have noticed by now that my soup dish in this kind of meal tends to be made with whatever ingredients left from other dishes. But I do make a good dashi stock from bonito flakes and rather-expensive rausu kelp for this kind of course meal, so you have to give me a credit. Isn’t this tiny mitsuba leaf cute? ;)