 鮭の幽庵焼き Grilled Salmon Marinated in Yuzu -flavored Sauce  This salmon was marinated for about an hour in soy sauce and mirin based sauce with 3 to 4 yuzu slices.Oh, I really wanted you to smell this! While this was in the fridge, the aroma of yuzu filled there. And when this was being grilled… Hmmmm….!! Delightful dish. |
Saturday, February 25, 2006
焼き物 Yakimono (Broiled Fish)
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4 comments:
mmm..fresh salmon...beautifully grilled.. :)
Pegs
Oh, I wish you could have come here to experience this wonderful yuzu fragrance.
It's beautiful. I could marinate some salmon in ajipon but I don't think it would be the same. :(
Hi bruce,
I've never tried marinating fish in ajipon, but it sounds like a good idea... unless you marinate it too long.
This marinate sauce was a lot milder than ajipon, and the aroma was definitely different.
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