Lime Bar??

Lime Bar?? My second attempt I don’t know if this can be called a “bar” when baked and cut into this kind of shape, but the recipe is for “creamy key lime bars” Yes! I tried out the recipe I found on Joe’s site again, and look how I did this time!! Well, to be perfectly honest, this was still just a bit overbaked, because the middle didn’t have any jiggle to it when I shook the pan after taking it out of the oven. So this isn't as creamy as I expected. But I love this taste so much. I mixed in some whole wheat flour into the regular flour for the crust, and I think it didn’t do any harm. The lime I used was a regular lime, not key lime, so the slice on top looks so big on this small piece, doesn't it? ;P Thanks Joe for sharing this recipe! And I also thank all of you who helped me with the amount of sweetened condensed milk. :D Categories: Sweets