Konatsu and Soy Milk Jelly
Another konatsu dessert with my dad’s konatsu oranges. The top layer is made with freshly squeezed konatsu juice, and the bottom layer with soy milk. Weird combination? I had to make them two-layered instead of just plain konatsu jelly – for esthetic reason :P
The soy milk was seasoned with sugar and some white rum. I thought about adding the liquor to the orange juice, but I finally decided against it because I preferred the fresh taste of konatsu as is.
To me, the combination was not bad at all, honestly. Or…maybe… soy-milk jelly or panna cotta with konatsu sauce might have been a better idea. But I had much more kionatsu juice than soy milk and no cream in the fridge, so I guess this was a good choice in the given circumstance ;)
BTW, do you like these plastic cups? I saved them after we ate store-bought gelatin desserts (coffee jelly and mango jelly) in the office. Yep, the tropical-looking one had mango jelly in.
Thursday, June 15, 2006
Posted by obachan at 6/15/2006 06:11:00 PM