Wednesday, November 22, 2006

御飯・止め椀・香の物 Gohan, Tome-wan, Koh no mono (Rice, Miso Soup and Pickles)

Rice cooked with shimeji mushrooms, Miso soup, Pickled turnip flavored with yuzu citrus rind

Of course I cooked this shimeji gohan in my donabe (clay pot). It was a great success with just perfect okoge (browned part) at the bottom.

And as you probably know by now, in my quasi-kaiseki project, the ingredients of the tome-wan miso soup are always the veggies left from making other dishes. Why don't you take a closer look and enjoy guessing which vegetable scrap came from which dish. ;)