しめじ御飯、味噌汁、カブの漬物柚子風味 Rice cooked with shimeji mushrooms, Miso soup, Pickled turnip flavored with yuzu citrus rind Categories: Japanese |
Wednesday, November 22, 2006
御飯・止め椀・香の物 Gohan, Tome-wan, Koh no mono (Rice, Miso Soup and Pickles)
Posted by obachan at 11/22/2006 10:09:00 AM
Labels: Rice dish
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