柿なます Kaki namasu
Vinegared persimmon and daikon strips
I couldn't find a nice bowl for serving this dish, (the one I had in mind was used for walnut tofu) so finally I decided to use the persimmon as a serving bowl. How's this idea?
The dressing I used was the mixture of 2 Tbsp. vinegar, 1 Tbsp. sugar, a few drops of light soy sauce and just a little bit of wasabi. It was nice, but to be perfectly honest, the persimmon bowl tasted better than the sunomono itself… :P
Wednesday, November 22, 2006
Posted by obachan at 11/22/2006 10:11:00 AM