Oden (Cooked in instant oden soup)
Uh... Don't you ever expect me to tell you how to make a strange-looking boiled egg like this.
OK. I lied. It’s not patented. (Of course.) :P
It was nothing but my laziness. When I boiled the egg, this was what I did: I took it out from the fridge and threw it in the hot water from the tap and boiled it over very high heat. Just wanted it done ASAP. I know. A big no-no. The egg cracked right away and about 1/8 of the egg came out from the crack in the shell. Yeah, the pointy top was the part that came out. The top of the egg yolk was covered with a very thin layer of the egg white, but it came off when I sliced the egg in half.
Well, I made a lot at one time, so this oden fed me for two nights.
I think I had enough for this winter...