Kumquat Marmalade Crumble Muffins
I still have two small jars of kumquat marmalade sitting on the shelf in my kitchen. Since I don’t like it very much on buttered toast, the choices left are using it for drinks or sweets.
Yeah, the financier was a great success. But this time I wanted to try something else. So this was the kumquat marmalade version of an “orange marmalade and crumble muffins” recipe that I found on the net.
Actually the recipe called for cream cheese and crumbles for the topping. OK. I had some cream cheese left in the fridge.
I was so curious about how the toppings would taste with the big kumquat chunks in the muffins. But unfortunately, I didn’t taste cream cheese almost at all. And though the muffins were not bad after all, I have to say that I liked the kumquat marmalade in financier better -- much better.