It was such a humid weekend that my body craved spicy food. Yeah, spicy food WITH ice-cold beer. You know, something with a kick. I thought about making a Mexican dish once, but since I had so much cooked rice left, I went for a spicy stir-fry which goes well with both rice and beer.
Sorry, I can't post a recipe here because I didn't measure anything... as usual. But let me list the seasonings I used. They were: dou ban jiang, soy sauce, sugar, sake, salt, pepper and a little vinegar. Yep, I made it really spicy and garlicky (I wasn't going to see anyone that night, so who cares?) and I loved it so much.