Soy Milk Jelly with Kiwi Fruit Sauce
Did you think that Obachan went nuts and poured kiwi fruit sauce over Morinyu tofu? No, not yet. I haven't gone that far ... at least at this point. ;)
This is all because of a cheap kiwi fruit I bought today. It was sour -- so terribly SOUR! I got mad and immediately chopped up the fruit and threw it in a saucepan with bunch of sugar, a little water and sherry to make sauce. Then I thought, "How about panna cotta with kiwi sauce?" Doesn't it sound like a decent dessert? But when I opened the fridge, I found that the milk was expired. The only alternative was soy milk. Hence... this invention (if I may call it an invention. :P)
The jelly did not taste like real panna cotta, and I didn't think the flavor of the soy milk made a perfect match with the kiwi. Still, the dessert was bearable, but I don't think I'm going to make this again. Haha...
And I still have some kiwi sauce left.
... Another tart, maybe??