Shishito and Shirasu Pasta
My colleague gave me some shishito yesterday and I tried out a "shishito and shirasu (dried baby sardine) pasta" recipe.
Very simple seasoning -- garlic, olive oil, red pepper and salt -- but surprisingly tasty.
I enjoyed it with yuzu chu-hai and 'cheese on baguette' (?).
Mmmm.... should I categorize this under "Japanese" or "Western-inspired?"
Categories: Western-inspired, Japanese