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Friday, October 28, 2005
Black Pepper Scones
Posted by
obachan
at
10/28/2005 09:29:00 AM
Labels: Biscuits/Scones
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Clumsy with chopsticks but can't live without them... ** I don't post English translations of Japanese recipes without permissions from the recipe authors. But feel free to contact me about the dishes you're interested in.
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Posted by
obachan
at
10/28/2005 09:29:00 AM
Labels: Biscuits/Scones
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10 comments:
A different breakfast indeed! I thought scones should be eaten or rather taste better with clotted cream, not sour cream. I studied in England and learnt about English pastries from my English host parents and friends.
Hello Obachan!
This is my first time on your blog...I like it so much!
I'm an italian girl and I'm living in an overcrowded city...I'm so sick of it!
Every time I read your blog I dream a life in a place like yours...it's so quiet and peaceful!
A lot of compliments for your yummy recipes...I'll try some of them soon!
You're very creative!
Stefania
Stefania
Hi Obachan,
Black pepper scones...sound intriguing. Does it actually have a lot of pepper in the recipe?
Is this your original recipe,obachan?
Served as a savoury light meal,rather than as a tea-time treat,peppery scones would be quite nice.
I've never bought ready-baked shop scones here.They're very dry and you need plenty of drink to wash it down with!
Amber Amethryne
I’ve heard about clotted cream a lot and it’s one of my dream food actually. It’s something I can’t find around here.
Stefania
Thanks for stopping by :D It must be hectic to live in a big city and I don’t blame you for wanting to take a break from it. Kochi is indeed a rural place and there’s still a lot for me to discover or re-discover (but it is not necessarily quiet and peaceful all the time, to tell you the truth).
Reid
Hi Reid,
The recipe called for 1+1/2 teaspoonful of coarsely ground black pepper for 150 g of cake flour, which looked a bit too much for me. I guess I added much less than that, but I felt pretty warm after eating the scones.
KT121
The recipe is from a cookbook, “かんたんスコーン” Dessert Collection Vol.7, from the famous DAISO 100-yen shop cookbook series. Maybe pastry shops and tea shops are cooperating over there and they make scones dry so that you’d want to buy more tea. What do you think? ;)
>The recipe is from a cookbook "かんたんスコーン"....
Oh,dear!Now I realized I'd written a silly comment!I must have been dozy when I first read this entry.Sorry obachan!
Oh, don't worry about that. My English is usually confusing anyway.
;)
You know, your black pepper scones gave me ideas yesterday. I made sardine rolls with a pinch of black pepper and they turned out okay.
glutton rabbit
It was my first time trying, too. ;)
Amber Amethryne
Sardine rolls! That sounds interesting. I wonder if they are something like these.
Yes, but mine were actually mackerel puffs rather than sardine rolls. I posted it on my website and sent you an update. Didn't you receive it?
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