 Shrimp and Vegetable Stir-Fry It was such a humid weekend that my body craved spicy food. Yeah, spicy food WITH ice-cold beer. You know, something with a kick. I thought about making a Mexican dish once, but since I had so much cooked rice left, I went for a spicy stir-fry which goes well with both rice and beer. Categories: Asian-inspired |
Monday, July 23, 2007
Something with a Kick -- Spicy Stir-Fry --
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7 comments:
That looks like something I'd fry up. I know that my fiancé would think it was a picture of my food as it looks so similar to my own stirfries (he doesn't seem to care for them as much as I do LOL)
Hi Nerissa,
So happy to hear that my stir-fry looks as good as yours. I bet your stirfries taste much better than mine, though. :) I tend to fry vegetables too long and they usually turn out a bit too soft rather than crispy.
I love stir-fries! Yours looks colorful and delicious! Mmmhhh, spicy and garlicky, that's for me...
As always making me hungry.... :)
Hello Obachan!
SPICY FOOD!
You know Korean LOVES spicy food!!!
I am craving super spicy sea food soup or spicy rice cake stir fry. YUM YUM. Recently i tried dark cholcolate cayenne pepper gelato. sooooo goooood!
ahhhh this looks good, for someone like me who doesnt like shrimp i'd probably try this for sure since I love spicy food :)
Rosa
'Spicy and garlicky' dish is a must-have in summer, isn't it?
Mako
Maybe my posts can be prescribed as an appetite enhancer, haha...
;)
Ireney
I know. I know. I've heard of the spicy rice cake (toppogi? not sure how you spell it) stir fry. It must be good. Dark chocolate and cayenne pepper... gelato?! Mmmm... sounds interesting. I wonder how spicy it is.
Cheesywee
It's funny... I didn't like spicy food at all when I was a child, but now I crave it once in a while, especially in summer.
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