Thursday, January 31, 2008

Almond Tarts

Almond Tarts

Not bad, huh? ;)



Rei said...

WOW Obachan,
You don't waste anytime. With your new individual tart tins, no oil crust recipe (?) and voila' perfectly delicious looking almond tarts! My eyes were popping out at this latest creation. Mmmmmm, I bet they tasted heavenly.

K and S said...

looks really nice! wow!

Anonymous said...

did you put an almond cookie instead of filling

Anonymous said...


Anonymous said...

Spectacular. Congratulations.

Makoto said...

WOW! Making me hungry.... :) They look delicious.

obachan said...

They tasted OK... not really heavenly, though. I didn't have enough almond powder and sugar for the almond cream but lazy to go shopping for them, so the cream was a bit tasteless. :P

K & S

Anonymous commenter
No, I put almond cream. It does look like cookie, doesn't it? :)

Thank you.

Hahaha... Thanks.

Actually the apricot jam I used for the glaze was so chunky and gave me a hard time.

child-prodigy said...

wow, it's been a long time since I last visited, but tThe tart shells came out great!

obachan said...

Thanks! :D