OK, I have a confession to make.
This was my supper tonight. I don’t know if seafood is good for coughing (-- the only thing I remember is that my grandma boiled lobster shells and made me drink the soup when I had the mumps), but I felt like eating this today, so maybe there was a reason… or maybe not. Oh, well.
For dessert, I made blueberry tarts to finish up the leftover frozen blueberries from the white wine jelly I made the other day.
If I would be still coughing a lot tomorrow morning, I would go see a doctor.