I Found It! - Chicken Marsala -

Jeniffer, I found it!! "Marsala Superiore Dolce." I tried 3 or 4 liquor shops that seemed to have good range of wines but with no success. None of them had Marsala wine, and sales clerks have never heard of it. So I was almost ready to give up. Then today, after my daytime work, an idea just popped up in my mind. How about the small liquor shop where my friends went last month to buy numerous kinds of foreign beers? I rode my bicycle to that liquor shop on my way home, and BINGO!! They had Marsala wine!!! The moment I asked the clerk there, she instantly replyed, “Oh, Marsala wine? Sure we have one…somewhere… Wait. I gotta call my son and ask where it is…” and she took out her cell phone. A few minutes later, this Marsala Superiore Dolce was in my hands. Thanks to Jeniffer who kindly taught me how to make Chicken Marsala, I had a great dinner tonight! Yes, I gave it a try. Now I understand what she mentioned about Marsala wine. Yes, it IS different from other wines, and it is GREAT with mushrooms!!! Chicken Marsala ... a close-up I used butter this time, and when the smell of the butter, mushrooms and the Marsala wine filled my kitchen, it was just heavenly. Yes, it would taste totally different if used any other kind of wine. I finished it in the oven like she wrote, and it worked better for me, too. For chicken Marsala, I guess I prefer more dry type of Marsala to “Dolce,” because it is so sweet. If using Dolce, parsley and lemon are the “must have” for me. But this Dolce must be REALLY great for desserts! Well, now I can picture myself making tiramisu… or pouring Marsala over a big scoop of vanilla ice cream. Ahhhhh…dangerous temptation….