Sunday, May 15, 2005

Zensai/Sakizuke (Appetizers)

前菜/先付けZensai/Sakizuke (Appetizers)

- きゅうりモロミ味噌付け Cucumber with Moromi-miso
Awfully simple and maybe too casual to be in Kaiseki?

- 大根の明太子マヨネーズはさみ Mayonnaise-seasoned mentaiko between daikon radish slices
This is very good with sake. You might want to use Japanese yam instead of daikon for extra crunchiness.

- 焼き厚揚げ田楽 -- ゆず味噌・明太マヨネーズ・木の芽味噌 Broiled Atsuage (deep-fried tofu) with yuzu-miso, Mayonnaise-seasoned mentaiko and Kinome-miso
I toasted atsuage slices in toaster oven and topped them with the pastes. I got this idea from a Japanese website.


Anonymous said...

Delicious looking.. Obachan..! 

Posted by MrsT

Anonymous said...

I'm happy.... 

Posted by carlyn

Anonymous said...

MrsT--- Thanks!

carlyn --- I always love this kind of bite-size appetizers.  

Posted by obachan

Viagra Online said...

What a good blog I never thought I could get something good like this, actually I've increased my knowledge, actually I know my friends will be so happy with this when I sharing it with them.