Sunday, May 15, 2005

Wan (Soup Dish)

椀/吸い物Wan/Suimono (Soup Dish)

- えびと枝豆のしんじょ Shrimp dumpling with green soybeans

I made shrimp paste using suribachi, mixed a little egg white and grated yam to make it fluffy, seasoned with dashi and soy sauce and added some chopped green soybeans. Then boiled the dumpling in soy-sauce based stock.

- 羅臼昆布 Kelp
The kelp was the one I used to make dashi-stock ;P


Anonymous said...

Ahh.. very nice.. Obachan.. :) I'm drooling.. with envy..! 

Posted by MrsT

Anonymous said...

MrsT --- The dumpling was so fluffy ;) 

Posted by obachan