Sunday, July 23, 2006

Tuna and Avocado Carpaccio

Tuna and Avocado Carpaccio

Yes, tuna was on sale today. The dressing I made for this carpaccio was almost like basic French dressing in the beginning. Then I felt like adding a little Balsamic vinegar, just from curiosity, and finally a few drops of soy sauce, too. I thought the dressing went well with the onion slices and avocado rather than the fish. :P



Anonymous said...

The dish looks so refreshing, Obachan! Salmon and avocado together are a familiar combination and the dressing and onions make it look so much more delicious looking too! :)

Unknown said...

yummy tuna fish but can't find the japanése o'toro in France

obachan said...

Thank you. I might try this again with wasabi-mayonnaise dressing.

Ah! Otoro!! The luxury. I can find it in Japan but cannot afford it... :(

K and S said...

mmm, this is good, I've tried something like this in Hawaii.

obachan said...

I bet Hawaii is a great place to enjoy fresh seafood. :)