Japanese

- Rice Salad - Dried Fish w/ Miso Soup - Chicken with Yuzu-Kosho - Rice Porridge - Potstickers w/ Hane 1 - Kakiage with Tempeh - Special Lunchbox - Lunchbox - Recent Japanese Entries - Tamagoyaki - Sake-Steamed Asari (Asari no Sakamushi) - Tempura - Nabeyaki Udon - Miso Soup - Buri Daikon - Omuraisu - Hanetsuki Gyoza (Potstickers w/ hane) 2 - Deep-Fried Oysters - Kakifurai - - Oden - Japanese Hotchpotch - - Takikomi Gohan in Donabe - Japanese Pilaf Cooked in Claypot - - Chirashizushi & Butajiru - - Toshikoshi Soba - Unorthodox Osechi at My Parents' - New Year's Ceremony at My Parents' - Daikon a la Carte - Yomogi Udon - Sukiyaki!! - Mochi & Aburage Bake / Fried Mochi with Grated Daikon Radish and Ponzu - Mizore Nabe - Yam & Tofu Gratin - Sakiika (Roasted & Shredded Squid) - Chawan-mushi and Store-bought Sushi - Kasu-Jiru - Izakaya Menu -1- Mentaiko Spaghetti - Oyako Donburi - Tororo-Jiru - Stir-fried Bean Sprouts - Tenmusu (Rice Ball with Batter-fried Shrimp Inseid) - Ohanami Bento (Packed Lunch for Cherry-blossom Viewing) - Gozansho Chicken from KFC - Nikujaga (Simmered Meat & Potatoes) - Unagi Bento - Tamagoyaki, Grilled fish with Kinome-miso and others... - Obachan's Quasi-Kaiseki ...* Appetizers: ...* Soup Dish ...* Sashimi (Sliced Raw Fish) ...* Broiled Fish ...* Deep-fried Dish ...* Simmerd Dish ...* Vinegard Dish ...* Rice, Miso Soup & Pickles ...* Dessert - Mentaiko & Cheese Toast and other appetizers - Yakiniku! (Japanese-style Barbeque) - Eki-Ben - Asupara maki Furay (Asparagus roll) - Yaki-nasu (Grilled Eggplant) - Kabocha no Nimono (Simmered Pumpkin) - Food at Hirome - Shio Tataki (Seared Bonito Seasoned with Salt Only) Donburi - Reimen (Cold Chinese Noodles) - Kawa Udon (Japanese Rice Noodles with Green Laver Kneaded in) - Unagi Donburi (Eel on a Bowl of Rice) - Mom's Home-Made Tokoroten (Agar Noodles) - Tosa-maki (Tosa Roll ) Sushi - Mizuna (Potherb Mustard) Salad & Spinach Omelet - Mizuna no Shiraae (Potherb Mustard Salad with Tofu dressing & Mizuna Stir-Fry - Tofu Steak - Broiled Chicken with Moromi-miso Glaze - Kohada chirashi-zushi and Boiled Black Sea Bream - Sweet & Sour myoga pickles, myoga tempura, myoga with sumiso dressing - Sweet & Sour myoga pickles - Day 2 - - Special Donabe Dinner - Grilled Yellowtail - Oden (Japanese HotchPotch) cooked in Slow Cooker - Wild Boar Meat Miso Soup - Ikura Donburi (Seasoned Salmon roe on a Bowl of Rice) - Kaki Mizore Nabe (Hotpot Dish with Oysters and Grated Daikon) - Unorthodox Osechi at My Parents 2006 - Rice Porridge, but not Nanakusa-gayu - Project Mochi vol. 2 Mochi-Mentaiko-Cheese-Shiso Rolls - Nabeyaki Udon (Udon Noodles Cooked in a Hotpot) - Kakiage-don - Obachan's Quasi-Kaiseki #2